Seafood Pie (AKA Seafood Quiche)
1/2 cup mayo
2 Tbs flour
1/2 cup milk
Mix all these together in a large bowl. No need for a mixer. Just a spatula and a little elbow grease should do it. Then add the rest of the ingredients.
1 (6 oz) can crabmeat, drained (you can use real lump, but I do it on the cheap)
1 (6 oz) can tiny shrimp, drained
1/3 cup chopped green onions
1 Tbs dill weed
2 cups shredded Swiss cheese
Mix it all together and spoon it into an unbaked pie crust. Bake at 350 for 50 minutes or until golden brown. Yum!